| 2 c. Jicama, julienned |
1/4 cup |
$1.53 per pound
|
$0.11 |
| 1 c. Yellow onion, sliced thin |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x Jalapeno, finely minced |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| 4 x Limes |
1/2 limes |
$0.20 per item
|
$0.10 |
| 1/2 lb Capellini, cooked al Dente |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 lb Crab meat, picked over |
2 oz |
$24.99 per pound
|
$3.12 |
| 3 x Scallion, finely minced |
3/8 scallion |
$1.09 per cup
|
$0.06 |
| 4 x Large eggs, lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3/4 c. Parmesan cheese, freshly Grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.30 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper Cayenne to taste Oil for deep frying |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 x Avocado, sliced Cilantro |
1/8 avocado |
$1.25 per item
|
$0.16 |
| Total per Serving |
$4.09 |
| Total Recipe |
$32.71 |
Suggestions?