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Рецепт David Copperfield's Spicy Penne With Fontina Cheese

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0 голосов | 1401 визит
Порций: 6

Ингредиенты

Cost per serving $2.18 view details
  • 1 lb penne pasta
  • 1/4 c. extra virgin olive oil
  • 1 1/2 c. frzn & thawed peas, 1/2 c. less 10 ounce pk
  • 2 sm yellow onions, cut julienned
  • 1 c. fresh basil leaves, minced
  • 1/4 c. dry white wine
  • 1 x lemon, juice of
  • 1 1/2 c. Newman's Own All-Natural Diavolo Sauce, or possibly your favorite
  • 1/2 tsp crushed red pepper flakes, or possibly more
  • 8 ounce fontina cheese, grated salt, optional Parmesan cheese, grated for at table

Инструкции

  1. Bring a large pot of salted water to a boil. Add in the penne and cook according to the package directions till tender but hard. Drain well and keep hot.
  2. Meanwhile, heat the oil in a lg saute/fry pan over high heat till warm. Add in the peas, onions, and basil leaves, and cook, stirring, for 5 min. Add in the wine and lemon juice, and cook for 3 min. Add in the sauce and pepper flakes and bring to a simmer, stirring, till warm. Stir in the fontina cheese and cook for barely 30 seconds, till semi-melted.
  3. Add in the penne to the sauce and toss well. Taste and add in salt if needed.
  4. Serve at once in heated bowls, sprinkled with parmesan cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 6 servings
Calories 552  
Calories from Fat 194 35%
Total Fat 22.1g 28%
Saturated Fat 8.75g 35%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 345mg 14%
Potassium 300mg 9%
Total Carbs 64.38g 17%
Dietary Fiber 4.5g 15%
Sugars 5.39g 4%
Protein 21.66g 35%
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