1 lb penne pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1 1/2 c. frzn & thawed peas, 1/2 c. less 10 ounce pk |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
2 sm yellow onions, cut julienned |
1/3 onions |
$0.79 per pound
|
$0.04 |
1 c. fresh basil leaves, minced |
2 tablespoons |
$2.59 per cup
|
$0.43 |
1/4 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
1 x lemon, juice of |
1/6 lemon |
$0.80 per item
|
$0.13 |
1/2 tsp crushed red pepper flakes, or possibly more |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
8 ounce fontina cheese, grated salt, optional Parmesan cheese, grated for at table |
1 1/3 oz |
$6.09 per 8 ounces
|
$1.01 |
Total per Serving |
$2.18 |
Total Recipe |
$13.05 |