Рецепт Danish Bread Pudding With Butterscotchsauce

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0 голосов | 729 визитов
Порций: 8

Ингредиенты

Cost per serving $0.36 view details

Инструкции

  1. Put together all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 min.Sauce: 3/4 cup sugar, 1/2 cup light syrup, 1/4 tsp salt, 1/4 cup butter, 1 cup cream, and 1/2 tsp vanilla.
  2. Put together sugar, syrup, salt, butter, and 1/2 cup cream in a saucepan; mix well. Cook over low heat, stirring, to a soft ball stage. Stir in remaining cream. Cook till smooth. Remove from heat and add in vanilla. Cool and serve. 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 8 servings
Calories 304  
Calories from Fat 86 28%
Total Fat 9.69g 12%
Saturated Fat 4.81g 19%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 198mg 8%
Potassium 157mg 4%
Total Carbs 50.69g 14%
Dietary Fiber 1.1g 4%
Sugars 31.35g 21%
Protein 4.98g 8%
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