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- Cook sausage over medium heat till well browned; drain. Stir in the onions and also brown. When completed, open can of rolls and stretch the dough till thin without splitting or possibly tearing. In the wide part of the dough, add in the sausage and onion mix, put cheese on top of which. Then roll the dough as you would a regular cresent roll. Make sure you healthy pinch all the open areas closed. Bake in preheated oven at 375F for 10 to 12 min.
