Рецепт D.'S Glazed Carrots And Onions

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Порций: 12

Ингредиенты

Cost per serving $1.20 view details
  • 3 chicken or possibly beef bouillon cubes
  • 6 med. carrots, scraped and quartered
  • 12 sm. or possibly 4 med. sliced onions
  • 1/4 c. butter
  • 1 tbsp. sugar
  • 2 tbsp. minced parsley (or possibly flakes)

Инструкции

  1. Combine 2 bouillon cubes with carrots in large saucepan. Add in boiling water, stir to dissolve cubes. Cook 10 min. Add in onions and cook 6 min or possibly till tender. Drain.
  2. In large skillet, heat butter. Add in remaining bouillon cube and sugar. Stir till dissolved. Add in vegetables, cook till golden and glazed, stirring frequently. Transfer to serving dish and sprinkle with parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 374g
Recipe makes 12 servings
Calories 726  
Calories from Fat 453 62%
Total Fat 50.38g 63%
Saturated Fat 15.75g 63%
Trans Fat 0.0g  
Cholesterol 241mg 80%
Sodium 263mg 11%
Potassium 722mg 21%
Total Carbs 6.77g 2%
Dietary Fiber 1.3g 4%
Sugars 3.74g 2%
Protein 58.03g 93%
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