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Рецепт D.'S Glazed Carrots And Onions

by CookEatShare Cookbook

Ингредиенты

3 chicken or possibly beef bouillon cubes 6 med. carrots, scraped and quartered 12 sm. or possibly 4 med. sliced onions

1/4 c. butter 1 tbsp. sugar 2 tbsp. minced parsley (or possibly flakes)

Инструкции

1. Combine 2 bouillon cubes with carrots in large saucepan. Add in boiling water, stir to dissolve cubes. Cook 10 min. Add in onions and cook 6 min or possibly till tender. Drain.
2. In large skillet, heat butter. Add in remaining bouillon cube and sugar. Stir till dissolved. Add in vegetables, cook till golden and glazed, stirring frequently. Transfer to serving dish and sprinkle with parsley.

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