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Ингредиенты

Cost per recipe $2.40 view details
  • 1/2 x recipe Never Fail Pie Crust
  • 6 x Large eggs
  • 1 c. white sugar
  • 2 c. lowfat milk
  • 1 pch salt grnd cinnamon grnd nutmeg

Инструкции

  1. Method:1. Beat Large eggs with a whisk. Beat in sugar, lowfat milk, and salt. Pour filling into pie crust. Sprinkle nutmeg and cinnamon on top.
  2. 2. Bake at 425 degrees F (220 degrees C) for 15 min. Reduce heat to 350 degrees F (175 degrees C), and continue baking for an additional 45 min.
  3. Makes 1 pie
  4. Egg custard, my husband's favorite.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 984g
Calories 1402  
Calories from Fat 306 22%
Total Fat 34.12g 43%
Saturated Fat 12.24g 49%
Trans Fat 0.0g  
Cholesterol 1275mg 425%
Sodium 784mg 33%
Potassium 1132mg 32%
Total Carbs 226.59g 60%
Dietary Fiber 0.0g 0%
Sugars 227.47g 152%
Protein 53.64g 86%
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