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Инструкции
- Beat egg, sugar, butter, flour and pour over fruit. Rhubarb, cherries, peaches, etc. Place in unbaked pie shell. Bake at 400 degrees for 15 min. Reduce heat to 325 degrees and bake for 30 more min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 237 | |
| Calories from Fat 35 | 15% |
| Total Fat 3.98g | 5% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 36mg | 2% |
| Potassium 17mg | 0% |
| Total Carbs 50.57g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.04g | 33% |
| Protein 1.48g | 2% |
