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- 2 carrots, cut into half moons
- 1 cup chopped onion
- Kosher salt and freshly ground black pepper
- 1 tablespoon minced fresh garlic
- 12 ounces dried green or yellow split peas, picked over and rinsed
- 5 cups vegetable broth
- 1 tablespoon curry powder
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1441g | |
| Calories 192 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4785mg | 199% |
| Potassium 685mg | 20% |
| Total Carbs 45.0g | 12% |
| Dietary Fiber 7.7g | 26% |
| Sugars 21.49g | 14% |
| Protein 3.86g | 6% |
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