Рецепт Curried Pumpkin Soup
Порций: 2
Ингредиенты
- 1 (16 ounce.) can pumpkin
- 2 c. canned chicken broth
- 2 teaspoon curry pwdr
- Dash turmeric
- Dash nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 c. lowfat sour cream and some for garnish
- Seasoned croutons for garnish
Инструкции
- 1. Mix pumpkin and chicken broth in medium saucepan and stir over medium heat.
- 2. Add in spices and lowfat sour cream. Simmer gently for 15 min.
- 3. Garnish with dollops of lowfat sour cream and a few croutons per c. serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 422g | |
Recipe makes 2 servings | |
Calories 283 | |
Calories from Fat 183 | 65% |
Total Fat 20.81g | 26% |
Saturated Fat 11.35g | 45% |
Trans Fat 0.0g | |
Cholesterol 46mg | 15% |
Sodium 1202mg | 50% |
Potassium 654mg | 19% |
Total Carbs 19.25g | 5% |
Dietary Fiber 2.9g | 10% |
Sugars 4.82g | 3% |
Protein 6.8g | 11% |