CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Bittermelon with Salted Egg 苦瓜炒咸蛋
by
tigerfish
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 323 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Crab Cakes With Poached Eggs And Wild Mushroom Sauce
Рецепт
Reviews/Comments
Close this frame
%20or%20steamed%20rice.%20I%20have%20not%20cooked%20this%20dish%20at%20home%20before%20but%20I%20have%20tried%20it%20many%20times%20when%20I%20was%20in%20Taiwan.%20When%20done%20correctly,%20the%20saltiness%20of%20the%20egg%20perfectly%20balances%20the%20bitterness%20of%20the%20bittermelon.%3C/p%3E%3Cp%3EHowever,%20with%20the%20salted%20egg%20%22given%22%20to%20me,%20I%20am%20going%20to%20cook%20Bittermelon%20with%20Salted%20Egg%20at%20home,%20right%20now!%20Even%20if%20this%20is%20the%20first%20and%20last%20salted%20egg%20that%20is%20going%20to%20appear%20in%20my%20kitchen,%20at%20least%20I%20get%20to%20go%20through%20the%20motion%20of%20cooking%20this%20dish%20at%20home.%3C/p%3E%3Cp%3EDo%20you%20know%20there%20are%20many%20bitter%20melon%20varieties%20such%20as%20White%20Bitter-Melon,%20%22Spikey%22%20Bitter-%20Melon,%20and%20the%20one%20most%20familiar%20to%20me%20(also%20the%20one%20I%20most%20often%20cook%20with)%20-%20the%20rounder%20less%20%22spikey%22%20Chinese-style%20Bitter-Melon%20which%20can%20be%20used%20for%20braising,%20and%20cooking%20egg-drop%20soup?%3C/p%3E%3Cp%3EBittermelon%20with%20Salted%20Egg%20%E8%8B%A6%E7%93%9C%E7%82%92%E5%92%B8%E8%9B%8B%3C/p%3E%3Cp%3EWith%20one%20salted%20egg%20-%20separate%20the%20yolk%20and%20white,%20mash%20up%20the%20yolk%20and%20white%20into%20bite-size%20pieces,%20still%20keeping%20them%20separate.%20Clean%20and%20de-seed%20one%20medium-size%20bitter%20melon,%20and%20slice%20them%20really%20thin%20(Note:%20Soak%20for%20about%2010%20minutes%20in%20salted%20water%20to%20remove%20some%20of%20the%20bitterness)%3C/p%3E%3Cp%3EHeat%20up%201tbsp%20cooking%20oil%20in%20the%20pan%20or%20wok.%20Add%20in%20salted%20egg%20yolk%20and%20mash%20it%20up%20in%20the%20pan%20while%20frying.%20Add%20the%20thin%20slices%20of%20bitter%20melon%20and%20make%20sure%20the%20yolk%20is%20mixed%20well%20with%20the%20bitter%20melon.%20Add%201-2%20tbsp%20of%20water%20to%20prevent%20over-drying%20of%20mixture%20while%20frying.%20After%20about%205%20minutes%20or%20more%20(make%20sure%20the%20bitter%20melon%20is%20cooked,%20slightly%20tender),%20add%20the%20mashed%20up%20salted%20egg%20white%20into%20the%20bitter%20melon%20mixture%20and%20gently%20fry%20for%20about%203%20minutes.%20Dish%20up%20and%20serve%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20salted%20eggs,%20bitter%20melon%3C/p%3E){kind=link}