CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Bittermelon with Salted Egg 苦瓜炒咸蛋
by
tigerfish
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 323 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Asparagus Vinaigrette With Sieved Egg And Pickled Pink Onion
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Asparagus Vinaigrette With Sieved Egg And Pickled Pink Onion
Crab Cakes With Poached Eggs And Wild Mushroom Sauce
Asparagus With Lemon Egg Sauce (Asparagi In Salsa)
Bbq Chicken And Andouille Hash With Poached Eggs
Baked Potato With Poached Egg And Smoked Salmon
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20or%20steamed%20rice.%20I%20have%20not%20cooked%20this%20dish%20at%20home%20before%20but%20I%20have%20tried%20it%20many%20times%20when%20I%20was%20in%20Taiwan.%20When%20done%20correctly,%20the%20saltiness%20of%20the%20egg%20perfectly%20balances%20the%20bitterness%20of%20the%20bittermelon.%3C/p%3E%3Cp%3EHowever,%20with%20the%20salted%20egg%20%22given%22%20to%20me,%20I%20am%20going%20to%20cook%20Bittermelon%20with%20Salted%20Egg%20at%20home,%20right%20now!%20Even%20if%20this%20is%20the%20first%20and%20last%20salted%20egg%20that%20is%20going%20to%20appear%20in%20my%20kitchen,%20at%20least%20I%20get%20to%20go%20through%20the%20motion%20of%20cooking%20this%20dish%20at%20home.%3C/p%3E%3Cp%3EDo%20you%20know%20there%20are%20many%20bitter%20melon%20varieties%20such%20as%20White%20Bitter-Melon,%20%22Spikey%22%20Bitter-%20Melon,%20and%20the%20one%20most%20familiar%20to%20me%20(also%20the%20one%20I%20most%20often%20cook%20with)%20-%20the%20rounder%20less%20%22spikey%22%20Chinese-style%20Bitter-Melon%20which%20can%20be%20used%20for%20braising,%20and%20cooking%20egg-drop%20soup?%3C/p%3E%3Cp%3EBittermelon%20with%20Salted%20Egg%20%E8%8B%A6%E7%93%9C%E7%82%92%E5%92%B8%E8%9B%8B%3C/p%3E%3Cp%3EWith%20one%20salted%20egg%20-%20separate%20the%20yolk%20and%20white,%20mash%20up%20the%20yolk%20and%20white%20into%20bite-size%20pieces,%20still%20keeping%20them%20separate.%20Clean%20and%20de-seed%20one%20medium-size%20bitter%20melon,%20and%20slice%20them%20really%20thin%20(Note:%20Soak%20for%20about%2010%20minutes%20in%20salted%20water%20to%20remove%20some%20of%20the%20bitterness)%3C/p%3E%3Cp%3EHeat%20up%201tbsp%20cooking%20oil%20in%20the%20pan%20or%20wok.%20Add%20in%20salted%20egg%20yolk%20and%20mash%20it%20up%20in%20the%20pan%20while%20frying.%20Add%20the%20thin%20slices%20of%20bitter%20melon%20and%20make%20sure%20the%20yolk%20is%20mixed%20well%20with%20the%20bitter%20melon.%20Add%201-2%20tbsp%20of%20water%20to%20prevent%20over-drying%20of%20mixture%20while%20frying.%20After%20about%205%20minutes%20or%20more%20(make%20sure%20the%20bitter%20melon%20is%20cooked,%20slightly%20tender),%20add%20the%20mashed%20up%20salted%20egg%20white%20into%20the%20bitter%20melon%20mixture%20and%20gently%20fry%20for%20about%203%20minutes.%20Dish%20up%20and%20serve%3C/p%3E%3Cp%3ESharing%20with%20Hearth%20and%20Soul%3C/p%3E%3Cp%3ETag:%20salted%20eggs,%20bitter%20melon%3C/p%3E){kind=link}