Рецепт Curried Fig and Potato Salad
Ингредиенты
- 1 1/2-2 sweet potatos, cubed
- 6-8 figs, chopped
- 1 stalk celery, chopped
- 2 green onions, chopped
- 2 carrots, chopped fine
- 1/4 cup shaved almonds
- 8-10 fresh basil leaves, julienned
- For the dressing:
- 2 Tablespoons apple cider vinegar
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon curry salt (or regular sea salt with a pinch of extra curry)
- 1/4 teaspoon red pepper flakes
View Full Recipe at la pure mama.
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 771g | |
Calories 890 | |
Calories from Fat 415 | 47% |
Total Fat 47.31g | 59% |
Saturated Fat 6.36g | 25% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 206mg | 9% |
Potassium 2044mg | 58% |
Total Carbs 118.15g | 32% |
Dietary Fiber 22.0g | 73% |
Sugars 70.44g | 47% |
Protein 9.56g | 15% |