South east asian, Memorial Day Рецепты
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Butter Cocoa CakeImpressive, moist and soft like crazy. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3208 визитов
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3374 визита
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3740 визитов
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2441 визит
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Lemon Cream PieSimple yet irresistible for its citrusy lemony scent and taste. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1846 визитов
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3388 визитов
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2713 визитов
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3620 визитов
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2077 визитов
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2536 визитов
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4128 визитов
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Noodles In Thai SaucePacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2905 визитов
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Chocolate Hazelnut Cakea combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2394 визита
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Chocolate Muffin (With White Chocolate Topping)Have it in the morning for breakfast, for tea break or as a dessert after a meal. |
Navaneetham Krishnan
дек. 2014 Средний |
1 голос
2285 визитов
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