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Рецепт Pandan And Coconut Cupcakes

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1 голос | 2077 визитов

Made with fresh grated coconut and scented with pandan/screwpine leaves

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Порций: 5 person
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Ингредиенты

Cost per serving $0.60 view details
  • 1 1/2 cup grated coconut
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/2 cup condensed milk
  • 1/4 cup melted butter
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 20 pandan leaves - blend with 1/2 cup water to extract juice and split into two equal portions
  • 1 tbsp sugar

Инструкции

  1. Combine and mix all the ingredients with one portion of the pandan juice.
  2. (Note: keep 1 tbsp sugar aside).
  3. Place cupcakes cases into a muffin tin and divide the mixture between them.
  4. Bake at 170c for about 35 mins or until cakes are done.
  5. While the cakes are baking, add the other portion of the pandan juice and 1 tbsp of sugar into a pot.
  6. Simmer until it becomes a thick syrup.
  7. Once the cakes are out of oven, gently pour equal amount of syrup over the cakes.
  8. Let it cool down before serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 5 servings
Calories 304  
Calories from Fat 156 51%
Total Fat 17.92g 22%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 635mg 26%
Potassium 198mg 6%
Total Carbs 30.75g 8%
Dietary Fiber 1.5g 5%
Sugars 20.12g 13%
Protein 6.44g 10%
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