South east asian, Father's Day Рецепты
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Orange CheesecakeCrusty and creamy smooth orange flavored cheesecake. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
2162 визита
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
5830 визитов
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
мая 2014 Средний |
1 голос
2144 визита
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3003 визита
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Cornflakes Baked Chicken WingsSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
6487 визитов
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Kinilaw na Dilis (Anchovie Ceviche)A very common appetizer by many Filipinos local or abroad. This is a very old recipe shared over the years. |
ShaleeDP
июня 2013 Средний |
1 голос
8323 визита
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Lemongrass CordialLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
3532 визита
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Sago Gula Melaka (Pudding)A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4067 визитов
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4076 визитов
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2456 визитов
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Malaysian Banana PancakePancake served with fresh grated coconut |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3682 визита
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Honeydew Sago DessertFruity with sago, coconut milk and sugar syrup. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3344 визита
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
5972 визита
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Ginataang Sigarilyas at TinapaSigarilyas is a vegetable that I used here. Sauted with tinapa flakes and coconut cream. Yumm! |
ShaleeDP
марта 2016 Средний |
1 голос
3339 визитов
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Filipino-Style Chicken CurryOne of the spicy dishes that I share with my daughter. |
ShaleeDP
июня 2013 Средний |
2 голоса
4694 визита
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