South east asian, Steam, New Year Рецепты
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Millet Steamed CakeIt's a healthy gluten-free goodie for everyone at anytime! |
kristy
окт. 2010 Средний |
2 голоса
12070 визитов
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Kuih Sagu Kukus (Steamed Sago Cake)Pandan flavored sago, steamed and rolled over fresh grated coconut. |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
4775 визитов
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
сент. 2010 Продвинутый |
2 голоса
4969 визитов
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Steamed Dang Gui Chicken with Black FungusDang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully… |
Blackswan
июля 2015 Продвинутый |
1 голос
3623 визита
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Tasty Steamed Teochew Pomfret In FoilTo make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get… |
Blackswan
июня 2011 Продвинутый |
1 голос
2260 визитов
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Steamed Dory Roll with Snow FungusTherapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals… |
Blackswan
июля 2010 Продвинутый |
1 голос
5257 визитов
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The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward… |
Blackswan
нояб. 2010 Продвинутый |
1 голос
7858 визитов
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Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve… |
Blackswan
авг. 2011 Продвинутый |
1 голос
4483 визита
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Have A Bowl Of Fragrant Pumpkin RiceI was introduced to this delicious rice by my mom recently. These pumpkin rice can be found at quite a few… |
Blackswan
авг. 2011 Продвинутый |
1 голос
2595 визитов
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
февр. 2011 Продвинутый |
1 голос
2662 визита
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2429 визитов
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