South east asian, Fry, Thanksgiving Рецепты
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2923 визита
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Cauliflower Cutletdelicious and amazing crispy outer and inner soft bite. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
2936 визитов
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4069 визитов
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2898 визитов
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
Navaneetham Krishnan
февр. 2015 Средний |
1 голос
2878 визитов
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
3975 визитов
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
дек. 2014 Средний |
1 голос
4092 визита
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Rosemary Potato And Egg Saladsimple magic dish with irresistible flavors |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2677 визитов
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2288 визитов
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4116 визитов
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy… |
Blackswan
сент. 2015 Продвинутый |
1 голос
2740 визитов
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3408 визитов
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
июля 2010 Продвинутый |
1 голос
7432 визита
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
2902 визита
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3283 визита
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