South east asian, Fry, Oktoberfest Рецепты
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4211 визитов
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4147 визитов
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
5830 визитов
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
3003 визита
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
4069 визитов
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2898 визитов
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2288 визитов
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Malaysian Spicy Fried Chicken WingsA good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red… |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
4116 визитов
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3408 визитов
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
июля 2010 Продвинутый |
1 голос
7432 визита
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
апр. 2014 Средний |
1 голос
2902 визита
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
янв. 2015 Средний |
1 голос
3283 визита
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Navaneetham Krishnan
июня 2014 Средний |
2 голоса
4261 визит
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3679 визитов
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ADOBONG MANOK & LIEMPOIt's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or… |
sheila
янв. 2011 Средний |
1 голос
5518 визитов
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