South east asian, 400 or fewer calories Рецепты

Coconut Puttu

This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…

Milkshake

I got this from Selecta recipes...so thank you Selecta!

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Mango Gula Melaka (Palm Sugar) Sorbet

'mango and butterscotch note' ice.

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Adobo Chicken

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…

Orange Spiced Tofu

Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.…

Express Chicken Curry

Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use…

Asian Ginger Apricot Sauce/Glaze

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Chicken Afritada with Pineapple

My Pork Dumplings

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them…

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.