North american Рецепты

Pork Goulash

This recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once…

Soft Gluten Free Pretzels

If you love the soft pretzels like they sell in the mall or at the fair, then you will love these gluten free pretzels! They are easy to make and…

Black Bottom Coconut Bars

I found this simple delicious dessert tonight and couldn't wait to try it. I mean, coconut and chocolate together how could you go wrong? One of my…

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Braised Barbecue Pork Spareribs

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Black Bottom Peanut Butter Mousse Pie

This is a prize-winning pie. It won the Grand Prize at the Bonita Springs, Florida 4th of July Pie Baking…

marijuana butter

This site provides information on how to make marijuana butter, and award winning marijuana recipes from around the world.

Healthy Beef Enchiladas

Delicious Heart Healthy Beef Enchiladas

Buttermilk and Butter Biscuits - with Attitude!

Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some…

Creamy Chicken Wild Rice Soup

Creamy soup filled with chicken and wild rice

Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!)

This is one of the “bars in jars” recipes so popular a few years ago, and every so often during the holidays I…

Oven Baked Boneless Chicken Thighs with Cracker and Cornmeal Crumbs!!!

This is a delicious way to serve boneless chicken thighs!! With Love,…

Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert)

Bread puddings are the ultimate comfort food, but if you're into light,…

Corn Pudding

Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo…