North american, Vegetarian, Roast Рецепты

Roasted Butternut Squash Dip

This is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.…

Chili Roasted Potatoes

These are super simple and really tasty. If you like roasted potatoes, but are looking for something a little different, give these a try. I…

Garlic Roasted Cauliflower

I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…

ROASTED BUTTERNUT SQUASH AND CIDER SOUP

Something about the deep golden color of a bowl of Roasted Butternut Squash and Cider Soup just says…

Butternut Squash and Apple Soup

A perfect Fall soup, full of goodness.

NuWave Oven Roasted Peppers

My recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles.

Roasted Vegetable Salad

This can be prepared the day before (recommended). Just be sure to take it out of the fridge about 10 minutes before serving so it comes to room…

Oven Roasted Vegetables

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way…

Red Potatoes Roasted with Onions & Thyme

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Parmesan Roasted Asparagus

A very simple and delicious asparagus, lightly accented with parmesan.

Crispy Kale

Trust me--even people who hate kale (like I did) will LOVE THIS!

Balsamic fingerling potatoes

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Roasted Cauliflower and Leek Soup

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it…

Roasted Beets

Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are…