North american, Vegetables Рецепты

Asparagus with fresh grape relish

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Fried Cabbage

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…

Creamy Vegan Roasted Sweet Potato Soup

I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this…

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Four C Coleslaw

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…

FLORA'S FANTASTIC COLLARD GREENS

THIS WAS ANOTHER RECIPE HANDED DOWN FROM MY MOM @ THE AGE OF 12 AND IT IS STILL BEING MADE ON SPECIAL…

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Broccoli, Sizzled Garlic and Onion

Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.

Grilled Marinated Vegetables

Just in time for grilling season. A tasty side dish that goes great with beef, pork chicken or fish.

Zucchini Pizza Boats

This is a recipe that used zucchini instead of pizza crust for a pizza. This is a good recipe to make when we have an abundance of zucchini from…

Salmon Chopped Salad

I decided that we would start the New Year on a healthier note for ourselves and our Carolina HeartStrings “fans” and in an effort to do that I…

Carrot squash soup

The new s recipe collection includes two orange vegetables.

Roasted Butternut Squash

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of…