North american, Chicken, Grill Рецепты

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Lemon Basil Grilled Chicken

This is a simple and tasty summer grilled chicken recipe. We usually cook this with legs or thighs, but it goes well with chicken breast too.…

BBQ Chicken Cordon Bleu

Long ago I found one little trick to making cordon bleu that's quite simple. Instead of wrapping the ham and cheese in a butterflied and pounded…

Grilled Chicken Hawaiian Sliders

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this…

The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas

I’ve had barbecue sauce on the brain lately. Probably because I get sent a lot of BBQ sauce and I’m always…

CHICKEN GRILLING SAUCE A AWARD WINER

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…

Grilled mustard chicken thighs

Mustard chicken thighs – the tastiest thighs you will ever try. A bit spicy and perfect for BBQ season. This will be a perfect dish if you want to…

Chicken Thighs Glazed with Rose of Pinot Noir Wine Jelly

Ah, it's Springtime...thoughts of warmer days, fresh strawberries, grilling and Rose Wine! Here I combine all…

Crispy Chicken-Kiwi Tacos

Kiwi and mango fruit lend a freshness to this cumin-seasoned grilled chicken, lettuce and cheese medley.

Grilled Chicken with Cajun Cream Sauce

A 8 oz Grilled Chicken Breast with a delicious cajun cream sauce and fresh chopped green onion and tomato.!…

Coach Sposato's Chicken KaBobs

This is an easy dish to grill. Use a spray bottle filled with apple juice to keep chicken from drying out and to prevent flare ups.

Grilled Bacon Wrapped Cheese Stuffed Chicken

Grilled Cilantro Chicken Wings

Quickly marinated chicken wings that are flavored with fresh herbs and spices. They are grilled to perfection!

Texas Chicken Burgers

Great burgers for people allergic to red meat! Lots of flavor!