Malaysian, Father's Day, Vegetarian Рецепты
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
6412 визитов
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
марта 2014 Средний |
1 голос
3464 визита
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Pandan (screwpine) Rice PuddingIt has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar |
Navaneetham Krishnan
июня 2014 Средний |
1 голос
2816 визитов
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Garlic Coriander RiceMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,… |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2493 визита
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2570 визитов
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Crispy Fried Japanese Tofu With Soya Sesame DipCrispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip. |
Navaneetham Krishnan
мая 2013 Средний |
1 голос
5962 визита
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Nasi Pudina (Mint Rice)A refreshing rice dish: minty aroma and creamy indication. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
3871 визит
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
4128 визитов
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1964 визита
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2633 визита
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2516 визитов
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Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2228 визитов
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