Japanese, 600 or more calories Рецепты

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Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty окт. 2010 Продвинутый	3 голоса 2 отзыва 6688 визитов
Teriyaki Salmon with Udon Noodles If you don't have sake or mirin to hand, read…	Hungry Jenny апр. 2010 Средний	2 голоса 3614 визитов
Eggplant Donburi As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…	Nancy Miyasaki окт. 2011 Средний	4 голоса 1 отзыв 4562 визита
Broiled Salmon with Miso Glaze This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…	Bob Vincent марта 2012 Средний	1 голос 3554 визита