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Japanese, Dinner Party Рецепты

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Miso Salmon (Dengaku)

Miso Salmon (Dengaku)

This is a wonderful, mildly flavored dish. Japanese food is comfort food for me, and nothing goes down more smoothly than this dish. The sweet and…

Nancy Miyasaki
янв. 2011
Средний
8 голосов
14020 визитов
SPAM Pork Tsukune

SPAM Pork Tsukune

This is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered,…

ochikeron
апр. 2011
Продвинутый
2 голоса
6525 визитов
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare…

Henry Moline
окт. 2011
Профессионал
1 голос
13470 визитов
Asian Seafood and Noodle Soup

Asian Seafood and Noodle Soup

We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…

John Spottiswood
авг. 2012
Продвинутый
2 голоса
6105 визитов
Grilled Shishamo With Wasabi And Soy Sauce

Grilled Shishamo With Wasabi And Soy Sauce

A short cut to a fast and easy meal.

Navaneetham Krishnan
янв. 2014
Средний
1 голос
4329 визитов
Crispy Baked Parmesan Garlic Edamame

Crispy Baked Parmesan Garlic Edamame

Crispy Baked Parmesan Garlic Edamame is an absolutely delicious sweet/salty high-protein healthy snack.

Culinary Envy
мая 2017
Продвинутый
1 голос
2058 визитов
Japanese Fried Chicken; My Hometown Style

Japanese Fried Chicken; My Hometown Style

Marinade chicken in soy sauce & wine & ginger & garlic mixture and fry until golden. Definitely yummy,

Yu
февр. 2011
Средний
2 голоса
3266 визитов
Pink Guava and Mango Bar Sushi

Pink Guava and Mango Bar Sushi

This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…

Purabi Naha
дек. 2014
Средний
1 голос
2738 визитов
Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

This is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe…

Bob Vincent
марта 2012
Средний
1 голос
3554 визита