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Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
4577 визитов
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
5086 визитов
Fried Lotus Roots

Fried Lotus Roots

Just try this recipe ! It is very good for appetizer and also for children's snack.

Yuri Matsuura
нояб. 2009
Средний
1 голос
2998 визитов
Vegan Agedashi-dofu

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
2711 визитов
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems

For all the recipes I publish to help my vegan and vegetarian friends, I need my meat! The difference is that I tried to balance my diet as much as…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1774 визита
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Here is a simple recipe for preparing fish in teriyaki style. I chose Yellowtail/buri as it is about to come…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1625 визитов
chicken tempura

chicken tempura

its japanese foods!!!

yuji hirose
марта 2009
Начинающий
1 голос
3482 визита
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico

I love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1827 визитов