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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 161 | |
| Calories from Fat 12 | 7% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 242mg | 10% |
| Potassium 58mg | 2% |
| Total Carbs 30.72g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.53g | 4% |
| Protein 4.88g | 8% |
