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Italian, Vegetables, Boil Рецепты

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Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
мая 2008
Продвинутый
14 голосов
21619 визитов
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer

This is a fantastic recipe that I adapted from Marcella Hazen. She recommends serving this at room…

John Spottiswood
июля 2012
Продвинутый
6 голосов
4450 визитов
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis

I've been looking for tasty ways to cook spinach and wild greens because they are so healthful. This one is…

John Spottiswood
янв. 2010
Продвинутый
6 голосов
6703 визита
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta

This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish…

John Spottiswood
янв. 2010
Продвинутый
4 голоса
2540 визитов
EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU

Draeger's Cooking School
июля 2008
Профессионал
3 голоса
6241 визит
Giadiniera Italiana

Giadiniera Italiana

This is a great side dish

Evelyn Scott
янв. 2011
Продвинутый
2 голоса
1505 визитов
Amaretti and Pumpkin Gnocchi

Amaretti and Pumpkin Gnocchi

(Gnocchi di Amaretti e Zucca)

Evelyn Scott
окт. 2011
Продвинутый
2 голоса
2061 визит
Bread Soup

Bread Soup

Here is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and…

Judy Rodgers
мая 2010
Профессионал
1 голос
6090 визитов
Basil Dipping Oil

Basil Dipping Oil

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may…

Bob Vincent
февр. 2012
Средний
1 голос
3882 визита
Asparagus risotto

Asparagus risotto

I find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy…

Alida
мая 2012
Средний
1 голос
2029 визитов