Italian, Saute Рецепты

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook…

Fresh Kale w/ garlic

This is so simple and taste wonderful. When you blanch it first it seems to have a sweeter flavor to it. It's even good cold. You can do this…

Dae's Summer Alfredo

This is a light Alfredo with spinach and a hint of lemon to give it a lovely fresh taste without the heaviness of a normal Alfredo Sauce.

My Chicken Alfredo

I am not a big pasta fan but I liked the way I did this one. I will definitely make this again. There was nothing leftover needless to say.

Chicken with Mushrooms and Artichokes

This low-calorie and low-fat skillet entrée keeps the cleanup simple, and the kitchen cool. Very tasty!

Meat Sause

This is a Easy quick Sauce that has no Meatballs!

Spaghetti with vegetable sauce

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to…

Chicken Saltimbocca Reno Style

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season…

Chicken Saltimbocca

Method 1. Place chicken breasts between 2 sheets of plastic wrap. 2. Using a meat mallet, pound the chicken to 1/4" thick cutlets. 3. Season…

Marinara Sauce

Everybody's got to love a marinara recipe!

Chicken Pesto Orecchiette

The number one mistake Americans make when using pesto is using too much. We see the little jar on the shelf and think “It’s so small! I should…

Beef & Bacon Meatballs with Mushroom Pasta Sauce

Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Chicken Cutlets with Mozzerella and Roasted Red Peppers

Bada Boo, Bada Bing, this here dish will make you sing....Hey, I can't score a hit on every recipe, but…

Chicken Francaise

This is one of my all time faves, but I don't cook it a lot because I gain 3 pounds just thinking about making it. It is SOOO good though, I allow…