Italian, Bake, 600 or more calories Рецепты

Meatless Meatball Sub

This is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the…

Chili Macaroni

One of my favorite pasta recipe that I make. Try a little heat on your pasta!

Semolina Pizza Dough

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture…

Spinach & Mushroom Manicotti

I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…

Torte di Cioccalata all’Arancia (Chocolate and Orange Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

from The Basic Art of Italian…

Sun Dried Tomato Herb Bread

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Homestyle Eggplant Parmigiana

This is a must try. I know so!

Baked Spaghetti

Easy for dinner parties as you make it the day before.

Prince Eugenio’s Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Sformato di Uova ( Egg Casserole) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Spring Vegetable Pizza

Baked Pasta With Sausage, Tomatoes and Cheese

M husband loves this dish. I use hot Italian sausage, but you can also use the sweet variety. Becasue there…