Irish, Beef, St Patrick's Day Рецепты
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
марта 2009 Продвинутый |
14 голосов
25181 визит
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Slow Cooker Dijon Corned BeefI found this recipe this morning, while searching for a slow cooker corned beef recipe that omits nasty cabbage...bleck! I am going to give this a… |
Now We're Cooking!
марта 2013 Средний |
1 голос
8530 визитов
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Skinny Irish Pub Beef Stew for St. Patrick’s DayThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by… |
Skinny Kitchen with Nancy Fox
марта 2012 Профессионал |
2 голоса
12245 визитов
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My Corned Beef and CabbageThis is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast… |
LinKev
марта 2011 Средний |
1 голос
3489 визитов
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Corned Beef & Cabbage with a Tangy GlazeWho doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little… |
Foodiewife
марта 2011 Продвинутый |
1 голос
2499 визитов
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Best Guinness Beef StewCelebrate the upcoming St Patrick's Day and Irish all year long with this great and east stew! |
Pamela Boyd Shields
марта 2012 Средний |
1 голос
3254 визита
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Apple and Sugar Corned BeefThis is not a traditional Irish style corned beef and cabbage, but if you don't cook with beer, it makes a delicious alternative for St. Patrick's… |
Frank Bagdon
марта 2011 Средний |
1 голос
1937 визитов
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Corned Beef Reubens with Myra's Comeback Salad DressingI had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I… |
Bob Vincent
марта 2012 Средний |
2 голоса
2934 визита
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Corned Beef and Cabbage Egg RollsA unique fusion of Irish and Chinese cuisine, these Corned Beef and Cabbage Egg Rolls are the perfect appetizer… |
Nutrisystem The Leaf
марта 2020 Средний |
1 голос
595 визитов
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Irish Corned Beef and CabbageThis is basically an American dish, in Ireland they eat Bacon and Cabbage, but everyone seems to love this recipe! |
Pamela Boyd Shields
марта 2012 Средний |
1 голос
2115 визитов
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