Indian, Vegetarian, Weddings Рецепты

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

Stuffed Bitter Gourd Fry

Something Different

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Eggplant(Brinjal) Fry

Indian ways!

SAMOSA

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground…

Patal (watery )Bhajji

Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic…

Ven Pongal/Chutney

Pongal and chutney is South Indian breakfast. It is prepare by rice and pepper. Good for our health Coconut chutney goes well with this dish.…

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)

Tomato rice is a very delicious and simple to prepare recipe.Coriander…

Samosa

Banana Bajjia

This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.

Vegetable Cutlets

These cutlets are crunchy, mildly spicy (for those who love a bit of spice in their food) and its filled with veggies!!! What more do you want !!!…

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times…