Indian, Winter Рецепты

CARROT CHAPATTI

Carrot chappati is healthy and delicious item.Diet people can eat this carrot chappati.Carrots are excellent for the eyes and vitamin A also.Try…

ROASTED ALMOND/BADAM

Almonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am…

PANEER CHAPATTI

Paneer chapatti is a different variety taste of normal chapatti.

Milagu Kuzhambu / Pepper Gravy

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &…

Kuskara

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical…

Fresh Indian Style Vegan Chai

My friend Shikha has been teaching me her indian(southern I think?) recipes, but she uses organic milk, and as all indians do when they take…

Okra Mixed Rice/Ladies Finger Mixed Rice

Okra mixed rice is healthy and delicious taste.It smells good.Gobi manchurian is a best side dish for this…

Healthy Instant Dhokla

Steamed Indian snack

GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The…

Curried Buttermilk

Curried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated…

South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style)

Tomato rice is a very delicious and simple to prepare recipe.Coriander…

Plum Tomato Chutney Plum Tomato Chutney

Tomato chutney is a must to have delicacy during any occasions in a Bengali household in India. It is…

Samosa

Vegetable Pakora

Pakoras are created by taking one or two ingredients and dipping them in a batter of gram flour and then deep-frying them. When onions, on their…

Brinjal fry (Kathirikkai poriyal)

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this…