Indian, Vegetables, Fall Рецепты

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Stuffed Bitter Gourd Fry Something Different	Paul Anderson Lumen окт. 2011 Средний	1 голос 4473 визита
Eggplant(Brinjal) Fry Indian ways!	Paul Anderson Lumen окт. 2011 Средний	1 голос 2 комментария 4120 визитов
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan нояб. 2014 Средний	1 голос 2 комментария 2364 визита
Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan апр. 2015 Средний	1 голос 3269 визитов
Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices…	kathy gori авг. 2010 Продвинутый	1 голос 1 комментарий 3552 визита
Cottage Cheese Jalfrezi In recent years Paneer Jalfrezi or Mixed Vegetable Jalfrezi has gained quite a rank in popularity charts of vegetarian dishes in India but like me…	Hina Gujral нояб. 2013 Продвинутый	1 голос 1865 визитов