Indian, Roast Рецепты

Brinjal fry (Kathirikkai poriyal)

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this…

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet)

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh…

Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated…

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Flaky Lachha Paratha

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

Rava coconut ladoo

Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet…

Prawns Roast

This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his…

Manchurian Roasted Cauliflower

Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…

Beetroot Cutlet / Tikki / Pattice

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot…

Adai- Savoury Lentil Crepes

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a…

ROASTED ALMOND/BADAM

Almonds are one of the most nutrients of all nuts.Almonds are a rich source of Vitamin E.They are also rich in dietary fiber and B Vitamin.I am…

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati…

Cabbage Parantha

Indian Roasted Potatoes

the perfect side dish

TANDOORI CHICKEN

This is so easy and delicious – a favorite of mine. You can either let the chicken marinate in the sauce or cook it right away – it’s slightly…