Indian, Fry, Spring Рецепты
Все рецепты » Indian » Fry » Spring
Bombay Duck FryBombay duck is actually dried fish... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
10554 визита
|
|
Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
|
|
Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
|
|
Fried Green PeasVery simple and tasty peas snack |
sudesh choubey
янв. 2012 Средний |
1 голос
3946 визитов
|
|
Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
3824 визита
|
|
Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
дек. 2011 Средний |
1 голос
9320 визитов
|
|
Mutton KebabsIndian Food Recipes.... Mutton Kebab... |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
5017 визитов
|
|
Soy Chunks Manchurian
|
Kokila Karthikeyan
нояб. 2011 Продвинутый |
1 голос
10917 визитов
|
|
RaJ KaChOrIRaj Kachori is a mouth watering chaat,a delicacy of Kolkata...:) |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
2518 визитов
|
|
Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is… |
Hina Gujral
июля 2015 Продвинутый |
1 голос
2693 визита
|
|
Balushahi/Doughnutdelicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.… |
Aparna Anurag
мая 2013 Продвинутый |
1 голос
3746 визитов
|
|
Potato Rolls & Mint SauceAmazing crispy outer layer and paired with minty tangy sauce/dip. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
2669 визитов
|
|
Rajma and Dalia Tikki SandwichRajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney… |
Hina Gujral
июля 2016 Продвинутый |
1 голос
2479 визитов
|
|
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2500 визитов
|