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French Рецепты
Все рецепты » French
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
нояб. 2014 Профессионал |
2 голоса
4007 визитов
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Elaine’s Chicken Cordon BleuI say '1' on the serving because you can make as many of these as you desire. Delicious, this recipe makes a great meal combined with a hearty… |
Elaine
июня 2011 Профессионал |
1 голос
3082 визита
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Carrot Cake Definitely a Weight WatchersI've got a very special carrot cake recipe to share. This recipe is special for a number of reasons. One… |
Nathan Willow
февр. 2012 Профессионал |
1 голос
16111 визитов
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Easy Steps in Making a Mouth-watering CakeChocolate cakes are known as a great comfort food all over the world. There is nothing like coming home to the… |
Nathan Willow
февр. 2012 Профессионал |
1 голос
8669 визитов
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Corn FondueServe with my Roasted Loch Duart Salmon with Chantereele Mushrooms. |
Roland Passot
марта 2008 Профессионал |
1 голос
7723 визита
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small almond cookiesnice moister almond cookies |
branna
февр. 2011 Профессионал |
1 голос
8727 визитов
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Classic Beef BourguignonCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Crock pot… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
6016 визитов
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
нояб. 2014 Профессионал |
1 голос
3419 визитов
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CREME CARAMEL flan - Paris Bistro styleCreamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the… |
Foodessa
мая 2017 Профессионал |
1 голос
2696 визитов
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
марта 2008 Профессионал |
2 голоса
9805 визитов
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Merguez Egg benedictMerguez Egg benedict |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
5389 визитов
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Pizza ProvençalClassic provincial French bread - Fougasse - with traditional toppings. |
Ken Hulme
июля 2010 Профессионал |
1 голос
4768 визитов
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PANCAKE DOUGHPANCAKE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
6388 визитов
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Chocolate Mousse - Raw FoodOrganic. Vegan. Live. Raw. |
Briimstone & Grumblenott
окт. 2011 Профессионал |
2 голоса
4024 визита
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
12447 визитов
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