Breakfast & brunch, French Рецепты

Fresh Spinach Quiche

Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

Merguez Egg benedict

Merguez Egg benedict

PANCAKE DOUGH

PANCAKE DOUGH

French toast

French toast

French Toast

For a delicate summer desert - fresh, light and full of flavor – try this twist on an old favorite. The Sake Sabayon is a wonderful surprise on the…

Mollet Eggs Florentine

A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk…

fougasse with Streusel Topping

As a breakfast bread it is usually made with berries covered with the crumble topping. My take is a little different but just as tasty.

WAFFLE DOUGH

WAFFLE DOUGH

Lobster Eggs Benny