Filipino, Pork, Saute Рецепты

Easy Bicol Epxess

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly…

Binagoongang Baboy (Pork with Shrimp Paste)

This is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong…

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pork Pineapple Guisado

Pochero

This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes…