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European Рецепты
Все рецепты » European
Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
John Spottiswood
сент. 2010 Продвинутый |
12 голосов
10587 визитов
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Italian Chick Pea SoupChickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served… |
John Spottiswood
окт. 2010 Продвинутый |
12 голосов
6304 визита
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Simple Pasta with Garlic & Olive OilThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to… |
John Spottiswood
дек. 2012 Продвинутый |
12 голосов
24525 визитов
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Apple Oven PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Nancy Miyasaki
апр. 2009 Средний |
12 голосов
24865 визитов
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
февр. 2010 Продвинутый |
11 голосов
13228 визитов
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
июля 2010 Продвинутый |
11 голосов
14194 визита
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24 Cookies Holiday Baking Season 2010Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below… |
Claudia lamascolo
нояб. 2010 Профессионал |
11 голосов
23112 визитов
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BaklavaFabulous Greek dessert pastry. Many layers of thin filo dough, ground walnuts and cinnamon with a sweet syrup with hints of cinnamon and citrus |
david spottiswood
июня 2011 Средний |
10 голосов
12489 визитов
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TiramisuA scrumptious Italian dessert. |
Elena Jimenez
июля 2008 Начинающий |
10 голосов
34300 визитов
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it… |
John Spottiswood
авг. 2011 Продвинутый |
10 голосов
6558 визитов
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
марта 2010 Профессионал |
11 голосов
72601 визит
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Fluffy Ricotta Pancakes
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Evelyn Scott
февр. 2010 Продвинутый |
10 голосов
7504 визита
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Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
Nate Appleman
авг. 2008 Профессионал |
9 голосов
20184 визита
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
апр. 2013 Продвинутый |
10 голосов
8703 визита
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
марта 2008 Профессионал |
9 голосов
19734 визита
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