European, Summer, 500 or fewer calories Рецепты
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
авг. 2012 Продвинутый |
1 голос
2620 визитов
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria LiberatiFresh zucchini, eggplant, onion- these vegetables should be very fresh,… |
maria liberati
июля 2010 Профессионал |
3 голоса
2664 визита
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Crunchy Green Bean Salad
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Jennifer Bass
дек. 2010 Средний |
2 голоса
2465 визитов
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Greek-Style Stuffed Peppers
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Chef Feiny www.feintastingfoods.com
янв. 2011 Продвинутый |
2 голоса
2519 визитов
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Zuccini (courettes) in wine doughThis is a recipie from Austria, my mom send it to me yesterday (28th of july 2007) :-) thanks mom! |
Korinna
июля 2011 Средний |
1 голос
2673 визита
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Brown Rice Greek SaladThis recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which… |
Karen E. Taylor
авг. 2011 Средний |
1 голос
1808 визитов
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Chicken ParmesanIt is easy to prepare and it is nice to serve it at lunch time with well chilled bottle of white wine. bon apetit. |
Nazzareno Casha
апр. 2012 Профессионал |
1 голос
1779 визитов
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Summer Vegetable soupEating 5 vegetables a day is easy with this vegetarian summer soup. Some would call it summer minestrone. This can be made a day ahead,… |
Julia Ann Souders
авг. 2015 Средний |
1 голос
1803 визита
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plum chocolate puddingPreheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the… |
YETTY
июня 2011 Продвинутый |
1 голос
1863 визита
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
2 голоса
1908 визитов
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
1989 визитов
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
дек. 2010 Продвинутый |
1 голос
2570 визитов
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Parmesan-Coated Sweet Potato FriesThese are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries" |
Evelyn Scott
марта 2011 Продвинутый |
2 голоса
1805 визитов
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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Berry GaletteHere's the summery pairing to the Galette Dough, largely inspired by Julia Child. Galette's aren't hard to make by any means, but they are just a… |
Stephen Lamb
июня 2008 Средний |
2 голоса
6124 визита
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