European, Dinner Party Рецепты
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17th Century English Roast Chicken with Sherry, Apricots and PrunesI have updated and modified this recipe from 17th century England. The… |
Marlin Rinehart
февр. 2010 Средний |
3 голоса
3608 визитов
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obcces Sheperd's PieNot your typical Sheperd's Pie... |
ChefNash
февр. 2010 Средний |
1 голос
2307 визитов
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Морковный пирог (постный)Никогда особо не любила пироги с морковью. Но вся прелесть этого рецепта в том, что по вкусу пирог получается похожим на сладкий кекс, где морковь… |
Е.н.а.
февр. 2010 Средний |
1 голос
5708 визитов
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Orange and Mustard Chicken DrummersA super easy dish to dress up plain chicken drumsticks - also perfect to impress at a dinner party without… |
Hungry Jenny
февр. 2010 Средний |
2 голоса
1435 визитов
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Roasted balsamic & rosemary parsnipsThis is one of my favourite vegetarian side dishes. I so love parsnips. In Belgium, they are very… |
Sophie
февр. 2010 Средний |
1 голос
2703 визита
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Segedinsky Goulash v2My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main… |
Spicie Foodie
февр. 2010 Средний |
1 голос
6704 визита
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
февр. 2010 Средний |
2 голоса
7424 визита
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
февр. 2010 Средний |
1 голос
2704 визита
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
февр. 2010 Средний |
1 голос
6013 визитов
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
февр. 2010 Средний |
1 голос
4577 визитов
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Chicken and Artichoke SauteThis is elegant yet quick and easy to prepare. It goes well with a light green salad and a simple side vegetable such as green beans with almonds… |
Patrick Travis
февр. 2010 Средний |
1 голос
2223 визита
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
февр. 2010 Средний |
2 голоса
5522 визита
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
февр. 2010 Средний |
5 голосов
4899 визитов
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Guest of winter
февр. 2010 Средний |
2 голоса
16656 визитов
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
февр. 2010 Средний |
2 голоса
2149 визитов
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