European, Birthday party, 400 or fewer calories Рецепты

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Whole Wheat Coffee Chocolate Cake As a home baker, I always try to substitute All Purpose Flour with whole grains, especially in breads or…	Hina Gujral дек. 2013 Продвинутый	1 голос 1926 визитов
Chocolate Mousse in Mousse Crust This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…	Farrell May Podgorsek июля 2009 Продвинутый	1 голос 2891 визит
Spatzle Spatzle	CHEF ASHRAF ABD ALEEM ELKHARBOTLY июня 2010 Профессионал	2 голоса 1 отзыв 3159 визитов
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com дек. 2010 Продвинутый	2 голоса 1908 визитов
Stuffed Artichokes I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…	Chef Feiny www.feintastingfoods.com дек. 2010 Продвинутый	1 голос 2 комментария 1989 визитов
Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott марта 2011 Продвинутый	2 голоса 1805 визитов
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith сент. 2010 Профессионал	1 голос 2689 визитов
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith мая 2011 Профессионал	1 голос 3158 визитов