European, Eggs, Winter Рецепты
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
авг. 2017 Профессионал |
1 голос
6141 визит
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Baked French Toast CasseroleBaked French Toast Casserole with brioche toast and caramelized topping makes the perfect easygoing and tasty make-ahead breakfast or brunch! |
Culinary Envy
окт. 2016 Продвинутый |
1 голос
3947 визитов
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Traditional Christmas Fruit & Rum CakeI can't believe it's almost end of the year and finally I am baking the most awaited cake of the year, the… |
Hina Gujral
дек. 2013 Продвинутый |
1 голос
6316 визитов
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Spinach and Zucchini QuicheA colorful vegetable quiche of spinach, zucchini, orange bell peppers and mushrooms. A delightful luncheon dish. Recipe adapted from Nicholas… |
Julia Ann Souders
апр. 2014 Средний |
1 голос
4893 визита
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Nescafe Walnut TiramisuPleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa… |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
2628 визитов
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3151 визит
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
3152 визита
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SPINACH, BACON AND CHEESE FRITTATA
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
2295 визитов
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Crispy Breakfast Pita
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Nazzareno Casha
сент. 2013 Профессионал |
1 голос
1917 визитов
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SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I… |
mariarosaria
нояб. 2011 Средний |
2 голоса
2004 визита
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Mascarpone omelettewith turkey and spinach |
Nollian
февр. 2011 Продвинутый |
3 голоса
2420 визитов
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
янв. 2011 Профессионал |
1 голос
2533 визита
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Омлет на маскарпонес индейкой и шпинатом |
Nollian
февр. 2011 Продвинутый |
2 голоса
1728 визитов
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