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European, Beef, Grill Рецепты

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Filet Mignon Sorrentine

Filet Mignon Sorrentine

This beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce.

John Elder
авг. 2018
Профессионал
1 голос
1462 визита
Rustic Ribeye on Ciabatta

Rustic Ribeye on Ciabatta

Rustic Ribeye on Ciabatta is grilled steak, pesto lime aioli, sugar caramelized onions, melted cheese and garlic butter artisan bread!

Culinary Envy
апр. 2016
Продвинутый
1 голос
1578 визитов
Tuscan Grilled Ribeye

Tuscan Grilled Ribeye

Simply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic.

Karista
апр. 2013
Профессионал
1 голос
3240 визитов
Marinated London Broil

Marinated London Broil

This classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try…

TheoWalcot
апр. 2013
Средний
1 голос
3438 визитов
Better-for-you-burgers

Better-for-you-burgers

Healthy, cheap and easy to make

Lemon Squeezy
марта 2013
Профессионал
1 голос
1330 визитов
Spanish Steak Sofrito

Spanish Steak Sofrito

This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for…

Patti Fisher
янв. 2013
Профессионал
1 голос
3895 визитов
Corned Beef Reubens with Myra's Comeback Salad Dressing

Corned Beef Reubens with Myra's Comeback Salad Dressing

I had leftover corned beef from St Patrick's day so I decided to make Swedish Rye Bread and make Reubens. I…

Bob Vincent
марта 2012
Средний
2 голоса
2934 визита
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise

When you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a…

John Spottiswood
окт. 2011
Продвинутый
3 голоса
4051 визит
Isicia Omentata (a kind of Roman Burger)

Isicia Omentata (a kind of Roman Burger)

Although I enjoy cooking dishes from other countries and cultures, my real interest and love is to cook the…

Derek Johnsen
сент. 2010
Средний
1 голос
8577 визитов
Grilled US beef tenderloin

Grilled US beef tenderloin

Grilled US beef tenderloin

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010
Профессионал
1 голос
2969 визитов
pepper charred rib eye tomatoes chutney

pepper charred rib eye tomatoes chutney

pepper charred rib eye tomatoes chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010
Профессионал
1 голос
2615 визитов
Spiced Steak with Minted Couscous

Spiced Steak with Minted Couscous

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just…

Hungry Jenny
апр. 2010
Средний
3 голоса
1375 визитов
Tri-tip served Gyros style

Tri-tip served Gyros style

For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large…

John Spottiswood
июля 2008
Продвинутый
1 голос
7592 визита
Beef Tenderloin Steaks with Fontina Fonduta

Beef Tenderloin Steaks with Fontina Fonduta

In Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the…

Dominick Chirichillo
июля 2008
Профессионал
4 голоса
10449 визитов
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
июня 2008
Профессионал
3 голоса
17335 визитов