Grill, European, Beef Рецепты
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Tuscan Grilled RibeyeSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
Karista
апр. 2013 Профессионал |
1 голос
3240 визитов
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
июля 2008 Профессионал |
4 голоса
10449 визитов
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Grilled US beef tenderloinGrilled US beef tenderloin |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
2969 визитов
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Better-for-you-burgersHealthy, cheap and easy to make |
Lemon Squeezy
марта 2013 Профессионал |
1 голос
1330 визитов
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pepper charred rib eye tomatoes chutneypepper charred rib eye tomatoes chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
1 голос
2615 визитов
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Tri-tip served Gyros styleFor the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large… |
John Spottiswood
июля 2008 Продвинутый |
1 голос
7592 визита
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Marinated London BroilThis classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try… |
TheoWalcot
апр. 2013 Средний |
1 голос
3438 визитов
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
апр. 2010 Средний |
3 голоса
1375 визитов
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