European, Slow cook Рецепты
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Irish Stew for a CrowdTips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you… |
K. Garner
марта 2016 Средний |
1 голос
25087 визитов
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
нояб. 2008 Средний |
8 голосов
15221 визит
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Authentic Bolognese SauceBolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with… |
Darina Kopcok
дек. 2009 Средний |
1 голос
7243 визита
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Golumpkis (Polish stuffed cabbage rolls)Try something a little different: Have a Polish food festive dinner party! |
Debi Shawcross
марта 2010 Профессионал |
3 голоса
21158 визитов
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
марта 2012 Профессионал |
3 голоса
6636 визитов
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Apple Brie Appetizer SoupWell, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer… |
Sara Gray
дек. 2008 Средний |
2 голоса
9416 визитов
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
июня 2013 Средний |
1 голос
7894 визита
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Crockpot Chicken VesuvioCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular… |
RecipeKing
апр. 2015 Средний |
1 голос
4497 визитов
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Minestrone SoupA great soup with lots of veggies! |
Michele Grason
нояб. 2011 Средний |
1 голос
4319 визитов
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GOULASH with RED WINEGoulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.… |
Peter Brown
июля 2012 Средний |
1 голос
3677 визитов
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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
дек. 2013 Средний |
1 голос
12721 визит
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Light "Golubcy" with turkeyA light version of a very traditional Russian dish. |
Ekaterina Tumanova
июля 2008 Средний |
3 голоса
8448 визитов
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Crockpot Chicken-Shrimp PaellaCrockpot Chicken-Shrimp Paella is an easy, quick to assemble recipe for this classic Spanish recipe. Chicken thighs, shrimp, and smoked turkey… |
RecipeKing
февр. 2015 Средний |
1 голос
3348 визитов
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VEAL EMINCEEVEAL EMINCEE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
7821 визит
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Classic Beef Bourguignon - Crockpot VersionCubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven… |
Salad Foodie
сент. 2014 Профессионал |
1 голос
5347 визитов
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